Producing wine on our own premises and with our own grapes allows us to have complete control over all aspects of the winemaking process. This gives our customers the confidence that year after year we will deliver both quality and yields to support and grow the Texas wine industry and the Texas economy.
In 2013, Tommy and Jana English purchased Caprock Winery in Lubbock, Texas. Realizing the beauty and potential of this facility, they invested their efforts into bringing Caprock Winery back to a state of the art production and processing center, as well as a premier event venue. The English’s began to renovate the building, the landscape, and added more estate vines consisting of Malbec and Tempranillo. However, a piece of the puzzle was still missing... a family who knew the wine industry. In January of 2018, the English’s had the opportunity to partner with Steve and Cindy Newsom, known for their quality Texas vineyards located in Hockley County. This partnership sealed the missing element in making English Newsom Cellars an award winning producer of Texas wines. These two West Texas families have the work ethic, integrity and passion required to bring wine lovers the best Texas wines available from the premier facility in this area.
They happily extend the invitation to come and see what Texas tastes like!
OUR VISION: English Newsom Cellars wants Texas wine to be celebrated, enjoyed and shared.
OUR MISSION: As a small family owned winery we are able to focus on every detail of quality from the vine to the bottle.
OUR VALUES: We will achieve our vision by staying true to the following core values:
• Employees: We are committed to treating our employees as our greatest asset by providing competitive wages, responsive management, and training.
• Flexibility: As we strive to serve and satisfy the needs of our customers, our exceptional team accepts that change is a key factor to staying ahead of the curve.
• Teamwork: A culture of respect, communication, and high standards produces excellent employee hires and retention. With a strong cultivation mentality, English Newsom Cellars
believes that a good idea deserves to be heard, regardless of title or position. We take pride in our work and are proud of the top-tier team of professionals moving us forward.
• Rewards: Competitive wages, and a service-centered culture is the bonus for being part of the English Newsom Cellars Team.
• Love Local: We aim to support Lubbock and Texas. We do this through sharing the beauty of our facility and award winning wines with visitors from across the country. We also provide a wine experience that brings customers back to the region time and time again. Our award winning wines are 100% Texas High Plains and we take pride in that. We are also known for donating to local charitable causes. We are dedicated to the continuous growth of English Newsom Cellars locally and statewide.
We encourage you to discover our award winning wines from the world's largest wine competitions. At these competitions the top wine experts, including Masters of Wine and Master Sommeliers, come together to blind taste wines from across the world.
Our wine has won numerous national and international medals and best in class designations. These awards are a universally recognized indicator of exceptional quality and craftsmanship.
Kyra Simmons - Business Manager
Kyra is from Acuff, TX and received her bachelor’s degree from Texas Tech University. After graduation she began her career in management. With over 20 years of managing people in retail and restaurant settings, business growth is her passion. Empowering a team to be creative and provide superb customer service gives her enormous gratification. At English Newsom Cellars she has the unique privilege to indulge in every aspect of the business. Kyra is able to manage many things at once and keeps things operating smoothly for the employees and the business.
Skye Knapen - Events Coordinator / WSET Level 2
Skye is from Arlington, Texas and has been a student in Lubbock at Texas Tech since the fall of 2017. She recently graduated with her undergraduate degree in Restaurant, Hotel, and Institutional Management, and she is attending Graduate School to continue her education in Hospitality Management. Skye has worked in restaurants for several years, and became interested in wine after she obtained her WSET Level 1. Skye now has her WSET Level 2. She is eager to build her career at English Newsom Cellars and to learn more about the Texas wine industry.
Mackenzie Archer - Brand Ambassador / Food & Wine Market Coordinator / Shift Lead / WSET Level 2
Mackenzie is a Lubbock native and is a Senior at Texas Tech University. Her degree plan is a double major in Advertising and Creative Media Industries. She has the warmth, the passion and personality that makes every customer interaction a memorable experience. She loves serving customers from behind the bar and at corporate and private events.
Her outgoing personality and love for people, makes her one of the top wine stewards at English Newsom Cellars. Swing by for a tasting and she will teach you about her favorite varietals and her love for Texas wine. Mackenzie has a WSET Level 2.
Christie Hodge - Wine Steward / Training Coordinator / WSET Level 2
Christie has lived in Lubbock for most of her life. She graduated from Texas Tech University with degrees in Advertising and Food and Nutrition and worked as a registered dietitian. Christie is a homeschool mom and teaches in a homeschool co-op. She is active in her church and loves to exercise. Christie also hosts AirBnB homes in Lubbock, which gives her an opportunity to connect with guests and create a space that makes them feel welcome and valued. Her mission in working at English Newsom Cellars is the same - to serve guests superb wine and connect with them through warm, caring service. Christie has her WSET Level 2
Cameron Barrett - Wine Steward / WSET Level 2
Cameron was born and raised in Austin, Texas and made his way to Lubbock in 2014, where he attained his degree in Restaurant, Hotel, and Institutional Management from Texas Tech University. After graduation, Cameron moved to Horseshoe Bay where he was a Conference Service Manager at Horseshoe Bay Resort. He recently decided to move back to West Texas to learn more about the Texas wine industry! Cameron has his WSET Level 2.
Mariah Deardorff - Tasting Room Manager / WSET Level 2
Mariah was born and grew up in Lubbock, Texas. She received a Bachelor’s degree in Chemistry from Texas Tech University and went on to complete her Masters in Interdisciplinary Studies combining Chemistry, Business and Viticulture. In her final semester at Texas Tech, she participated in an internship with Llano Estacado Winery. During this time, she discovered her true passion for wine. Next, she spent three years as the Manager for a wine lab in Brownfield, Texas, where she became very familiar with different grape varieties, winemaking styles/methods and storage techniques. She was also in charge of Quality Control for the bottled projects. At the end of 2019, Mariah joined the team at English Newsom Cellars as the Tasting Room Manager. She enjoys familiarizing others with English Newsom wines as well as continuing her own wine education.
Angie Alspaugh - Compliance Manager
Angie received a Bachelor of Arts and Master of Education from Texas Tech University. She worked for 25 years in the mental health field as a Licensed Professional Counselor, with the last 15 of those years in the role of Clinical Director at a residential treatment center for children and teens.
In 2009 Angie and her husband Terry founded a nonprofit horse rescue organization, Easy R Equine Rescue, of which she is the Executive Director.
She has been employed at Caprock Winery/EN Cellars for the past 4 years. She is also a registered yoga instructor and teaches classes at several area gyms.
Lycretia Thompson - Brand Ambassador
Lycretia Thompson is from Lubbock, Texas and attended Texas Tech University. She has over 30 years of experience in office management, sales and marketing. Lycretia represents English Newsom Cellars in a positive light, and by doing so, helps increase brand awareness and sales. She embodies our culture in appearance, demeanor, values and ethics. To know her is to love her!
Keegan Newsom - Vineyard Manager
Farming and developing world class vineyards is my passion. I manage 21 varietals on 100 acres in Hockley County, Texas. My dad and I have a reputation as a supplier of quality winegrapes.
I started working in the vineyards at age 14. In high school I realized I wanted to work with my Dad and follow in his footsteps. My philosophy in growing grapes is to treat each varietal and each site unique to the soil type, water availability and then adjust to what Mother Nature gives us each year with the weather.
Our Vineyards are at an elevation of 3,600 feet. The landscape is flat, but its steady tilt to the North gives the Texas High Plains grapes opportunities to grow a broad array of varietals. This is why I love growing grapes in West Texas. As a child I always loved working in the cotton fields. It gave me the experience I needed to do what I love today. I farm and manage the vineyards in a healthy, sustainable manor, and always strive for quality first.
Seth Satterwhite - Wine Steward/Cellar Hand
Seth was born and raised in Lubbock, Texas. After graduating from South Plains College, Seth transferred to Texas Tech University in pursuit of a degree in Plant and Soil Sciences. His passion for agriculture was ignited during his experiences in FFA. He raised livestock, completed welding projects, and competed in several leadership development events to prepare him for a career in agriculture. After taking a liking to viticulture, there was no better way to continue his wine knowledge than to begin working in the tasting room at English Newsom Cellars.
Anson Pinkston - Cellar Hand
Anson is 22 years old and is from northeast San Antonio. Anson works as a Cellar Hand and his daily respons-ibilities may include laboratory work, barrel maintenance, cleaning tanks, tours, checking the vineyard, forklift operating, and hands on activities with the wine. Through his job with English Newsom Cellars, he has the pleasure of assisting in almost every aspect of production. Anson takes deep pride in his work and loves what he does. Outside of work, his hobbies include playing division one rugby, bodybuilding, attending church and, sharing wine with friends and family. He is still currently in school pursuing a degree in Political Science from Texas Tech.
Ryan Bain - Wine Steward / WSET Level 2
Ryan grew up in Arlington, Texas and moved to Lubbock in 2016 after receiving her Bachelors in Marketing and Management from Dallas Baptist University. In 2016, she worked for Llano Estacado Winery where her grandad was once President. This is where she learned her two passions are event planning and wine. She also works full time at Texas Tech and is involved in many local organizations in Lubbock. Ryan is excited to bring her expertise in events to EN Cellars and growing her knowledge in the wine industry. Ryan has her WSET Level 2.
Danni Capps - Wine Steward/WSET Level 2
Danni is originally from Arizona but has had the opportunity to live all across the country including Nashville, Tampa, Atlanta and San Diego. Before coming to Lubbock for school Danni was working with a celebrity chef to open and operate restaurants. She is currently in Lubbock working on her PhD in Hospitality and Tourism Manage-ment. When done, she hopes to be a professor. Danni enjoys working at English Newsom and supporting the thriving Texas wine industry. He favorite part of the job is doing tastings and sharing her passion for wine with winery visitors.