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FOOD & WINE MARKET ~ EVERY SATURDAY 5-9PM! Come See What Texas Tastes Like!!

English Newsom Cellars has a full line of premium award-winning Texas varietals.

The Newsom’s truly believe in the future and superiority of Texas wine and wine grape production. The Texas High Plains consistently produces the finest quality wine grapes. Therefore, English Newsom Cellars products are 100% Texas High Plains. We also have complete control of our product from the time it is planted until you pour it into your glass. English Newsom Cellars is one of the only companies in the country that has complete control of the winemaking process. The Newsom family strives to consistently produce the finest quality winegrapes for English Newsom Cellars to make premium quality wines. Using sustainable farming practices that are both environmentally friendly and socially responsible, the Newsom’s strive to not only minimize the use of chemicals and groundwater, but to do so in a way that gives our customers the confidence that year after year we will deliver both quality and yields to support and grow both the Texas Wine Industry, but also to grow and strengthen Texas and the Texas economy.

Our winemaking team crafts elegant, varietally-true wines with fruit from the two estate vineyards. Our vineyards yield grapes with bright, rich flavors and tropical fruit characteristics. We also produce grapes with deep, intense flavors. Together they provide the winemakers with an unequaled palate of flavor and character and quality.

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Steve & Cindy Newsom Vineyard

Varietal Composition - 100% Roussanne

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted

chicken or veal with a cream sauce

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Viognier

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

With a medium straw color, this Rhone varietal has a predominant orange blossom and honeysuckle nose with a lingering finish. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut. Fun fact, this is the unofficial white wine grape for the state of Texas!

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Albarino

Appellation - Texas High Plains

Alcohol - 12.7% • Volume - 750 ml

A common blending grape in the Rhone Valley of France, this wine thrives as a varietal in Texas! It is a medium bodied white wine with light gold color and bright aromatic notes of pear. This wine is sure to dazzle your senses. It has slight notes of honey and key lime to make up this Rhone varietal. Younger vintages exhibit strong aromas of lemon and saline combined with strong flavors of citrus and bruised apple and almond. The first sip brings you pear with Meyer lemon and ends with a soft, long finish. Enjoy this variety with a pairing of roasted chicken or veal

with a cream sauce.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Pinot Grigio

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

This wine has a medium yellow hue, with a fruity nose full of green apple, Meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

Steve & Cindy Newsom Vineyards

Varietal Composition - 50% Pinot Grigio,

44% Trianon & 6% Muscat Canelli

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

This wine is composed of a blend of Italian varieties Pinot Grigio, Trebbiano and Muscat. White Gold has a pale golden hue and offers the drinker refreshing aromas of summertime apples and pears. Flavors of sundried fruits, golden apples and jasmine provide a refreshing short finish to this flavorful wine. It is light bodied and best enjoyed with your favorite cream based pasta dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Trebbiano

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This light bodied, pale straw wine boasts a flavor profile of green apple, lemon, and minerals. Trebbiano has bright aromatic notes of seashell, citrus and oregano. This Italian varietal pairs well with seafood, pastas and roasted chicken.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Picardan

Appellation - Texas High Plains

Alcohol - 11.2% • Volume - 750 ml

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Chenin Blanc

Appellation - Texas High Plains

Alcohol - 15.1% • Volume - 750 ml

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant pale golden hue, intense fruit aromas that range from honeycomb, petrol, ginger and plantain banana. Tropical flavors are brought forward of pineapple, grapefruit with notes of pear and lemon. This wine is soft with a medium finish and pairs well with strong cheeses, chicken and duck.

Wine Club Exclusive

Varietal Composition - 100% Muscat Canelli

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

Muscat is one of the most widely planted grapes in the world. Dry Muscat is a brightly acidic and aromatic wine that is medium lemon in color. It has juicy and vibrant flavors of candied citrus fruit, orange peel, nectarine and honeysuckle. Its medium bodied texture carries these flavors into a long finish filled with mandarin, white peach and jasmine. This dry varietal is versatile enough to mask the heat of spicier dishes but also a nice compliment to salads, sushi and fresh fruit.

Varietal Composition - 100% Sangiovese

Appellation - Texas High Plains

Alcohol - 13.5% • Volume - 750 ml

This light bodied wine bears a medium cherry hue and features fruit-forward tasting notes of tart cherry, red plum, and fig, with subtle leather and smoked accents. Sangiovese pairs well with roasted meats, cured sausages, and vegetable based meals. Sangiovese is notorious in the world as the grape variety used in Chianti wines. It is the most widely planted red wine grape in Italy.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Mourvédre

Appellation - Texas High Plains

Alcohol - 13% • Volume - 750 ml

This Rhone red variety features a bold smoked ruby hue with notes of blackberry, stewed cherries and a subtle kiss of oak. It pairs well with smoked meats such as pork, and beef.

Mourvèdre also pairs well with chicken dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Sagrantino

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

Native to central Italy, Umbria, this ruby red wine has naturally high tannin content. This medium body varietal was aged in a combination of neutral and new French oak for 14 months. This 2019 vintage has aromas of pepper and leather. Flavors of baked cherry, raspberry and smoky vanilla combine to balance and soften this usually tannic variety. This wine is versatile and goes well with pasta, lasagna, and can hold up against beefier stews

and pork dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition - Sagrantino, Sangiovese,

Montepulciano, Teroldego, Cabernet Sauvignon

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

This wine was aged in stainless steel for 8 months. The blend has a medium ruby hue, accompanied by accenting red fruit flavors and aromas of raspberry, strawberry, cranberry in conjunction with a smoky sweet oak that create a very food friendly mouthfeel. This wine is best served with your favorite pasta dishes with red sauce to compliment the fruit bouquet offered by this wine.

Varietal Composition - Tempranillo, Mourvedre, Cabernet Sauvignon, Merlot, Rubired

Appellation - Texas High Plains

Alcohol - 13.5% • Volume - 750 ml

The 2019 vintage is a blend of red wines. This wine exhibits a fruit forward blend loaded with red fruit, blueberry jam, black currant, dried cranberry and cocoa.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Cabernet Sauvignon

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This full bodied varietal is deep ruby in color and displays warm aromatics of cherry and black currant. Notes of green pepper, jalapeño, olive, mint, clove and prune can also be identified. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak,

or braised beef short ribs.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Montepulciano

Appellation - Texas High Plains

Alcohol - 13.3% • Volume - 750 ml

Montepulciano is the second most popular grape variety grown in Italy. It is commonly used as a blending grape with Sangiovese, but also is seen in varietal wines around the world. This medium bodied red wine features a dark purple color with aromatic notes of red plum, leather and subtle tones of earthiness. With a medium finish, this wine tastes of sour cherry, cranberry and dried thyme. This wine pairs well with pizza, spaghetti, lasagna and other hearty tomato based dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Tempranillo

Appellation - Texas High Plains

Alcohol - 13.5% • Volume - 750 ml

This classic Spanish grape variety was made famous in Rioja. Tempranillo is a medium body wine with aromas of black pepper, cigar box and black fruit. It is medium ruby in color and has relatively neutral, savory notes of cherry, cedar and vanilla which makes this varietal a perfect match for a smoked brisket off the barbecue.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Malbec

Appellation - Texas High Plains

Alcohol - 14% • Volume - 750 ml

While made famous in Argentina, Malbec has made quite a name for itself on the sandy soil of the Texas High Plains. Late Harvest with an extended maceration, this small lot of red wine features big aromas of spice and leather combined with jammy fruit character to make this big, bold red wine. Our Estate Malbec delivers a deep ruby color bursting with juicy flavors of dark berry fruit, with cedar and tobacco notes on the finish. This delicious wine starts with flavorful fruit and transitions to a soft mid palate with a lingering finish.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Teroldego

Appellation - Texas High Plains

Alcohol - 13.6% • Volume - 750 ml

Grown predominantly in the Trentino region in northern Italy, this inky, deep ruby variety is surprisingly soft and best served slightly chilled. The 2019 vintage was aged in stainless steel for 6 months with no oak influence. This wine features intense fruit aromas of cherry, leather, anise, and cocoa. Dried fruit, black pepper and anise round out the fruit flavors for a complex and short finish. This wine pairs well with cured meats, spaghetti carbonara,

thanksgiving turkey and stuffing.

Steve & Cindy Newsom Vineyards

Varietal Composition - Sangria

Alcohol - 13% • Volume - 750 ml

This sweetened white wine strongly exhibits flavors and aromas of peach that present a refreshing sensation. This sangria pairs well with spicier dishes, but also compliments desserts and fruit platters.

Varietal Composition - Picardan, Trebbiano

Appellation - Texas High Plains

Alcohol - 11.4% • Volume - 750 ml

With their delightful fruity and honeyed flavors, sweet white wines are known to be easier on the palate, especially for those new to wines. A pale lemon color with aromas of blossom, orange marmalade and apricot, Flirt Sweet White is the perfect finish to an evening meal or a fantastic start to a summer afternoon. It has very light body and has balanced sweetness and acidity. Flavors of candy, juicy Bosc pear and honeysuckle are crisp and fresh on the palette and carry the consumer through a medium finish. Pair this wine with hard or soft cheeses, cured meats such as sausages and sweets treats.

Varietal Composition - Muscat Canelli, Pinot Grigio

Appellation - Texas High Plains

Alcohol - 11.4% • Volume - 750 ml

It is delicious! With a pale rose color and pronounced aromas of strawberry, kiwi and jasmine this sweet blush wine is aromatic heaven. With medium body, this wine moves smoothly through the mouth with a rich balance of sweetness and fruit. Fresh fruit flavors of honeydew, white peach and dried fruit candy will dazzle the consumer glass after glass. Pair this blush wine with chicken, vegetables, spicy pad thai, cajun jambalaya or spicy red pepper pasta.

Varietal Composition - Red Wine Blend

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

Flirt Sweet Red is light garnet in color, a term used to describe wines that have a slight orange tint to them, and is quickly becoming a new favorite! Aromas of plum, black cherry, blackberry and blueberry are an elegant bouquet of smells. A blend of several different grape varieties, this medium body red blend has plenty of character. Dark and juicy stewed fruit flavors combined with red velvet and spice create a rich yet delicate texture. After the swallow and as the taste of sweet wine fades, a medium finish leaves the consumer wanting another sip. Pair this wine with savory, full flavored foods such as bbq chicken and roasted vegetables, steak sandwiches, shrimp kabobs or red velvet cake.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Mourvèdre

Appellation - Texas High Plains

Alcohol - 13.9% • Volume - 750 ml

This brick red, deeply bold and smoky red wine is sure to tingle the senses! Aromas of vanilla, warm caramel, leather, sweet pipe tobacco and hazelnut create feelings of warmth that travel over the whole body. With medium body, this wine is not too intense for novice wine drinkers. In fact, everything on the nose is also on the pallet! Additionally, you can expect to experience flavors of dried cranberry, cherry, cooked fruit and roasted praline pecans. Medium finish makes this wine a perfect compliment to dark fruit compotes and dark chocolate dessert.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Merlot

Appellation - Texas High Plains

Alcohol - 14.6% • Volume - 750 ml

After fermentation, this wine was aged for 16 months in a combination of new and neutral French Oak barrels. This process reveals a firm, tannic backbone with a well-balanced, lush palate. This ruby colored Merlot presents notes of plum, with smooth vanilla, cinnamon and nutmeg on the nose. The well balanced palette on this wine brings fruity flavors and finishes with a spicy note of tobacco. This medium-bodied red pairs well with most foods. We love to pair our Reserve Merlot with richly sauced dishes such as steak (or even fish) in a red wine sauce or with casseroles, where a more powerfully tannic

wine would be overwhelming.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Tempranillo

Appellation - Texas High Plains

Alcohol - 13.5% • Volume - 750 ml

Tempranillo is from the legendary Rioja region of Spain and is the region’s most dominant red grape varietal. Aged for 14 months in French and American oak, this wine has deep ruby color and smoky aromas. Medium bodied with a hint of tobacco, white pepper and dried fruits, this Reserve Wine will leave you with a long finish wanting another sip. Pair this varietal with

smoked meats and barbecue.

Wine Club Exclusive

Steve & Cindy Newsom Vineyard

Varietal Composition - 100% Roussanne

Appellation - Texas High Plains

Alcohol - 13.3% • Volume - 750 ml

This Rhone varietal is pale straw in color and has bright aromatic notes of pear with slight notes of honey. It exhibits strong aromas of lemon and keylime combined with strong flavors of citrus and almond. The first sip brings you pear with meyer lemon and ends with a soft finish. Enjoy this variety with a pairing of roasted chicken or veal with a cream sauce.

Wine Club Exclusive

Varietal Composition - Roussanne, Viognier, Marsanne, Piquepoul Blanc, Picardan, and Grenache

Appellation - Texas High Plains

Alcohol - 12% • Volume - 750 ml

This wine is English Newsom’s take on a classic Rhone-style white blend from Chateauneuf-du-Pape. Roussanne, Viognier, Marsanne, Piquepoul blanc, Picardan and Grenache Blanc are the varieties present in this light-bodied wine. With a pale straw color, this wine exhibits tropical and citrus aromas predominantly pear, red apple, almond and lemon zest. Tastes of apricot and orange will bring a refreshing balance to the finish and it fades slowly away. Entrées that pair with this blend are dark green salads, fish, shellfish and chicken or fowl dishes that have acidic sauces or marinades.

Wine Club Exclusive

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Viognier

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

Aged for 3 months with light toasted American oak, the 2019 vintage of Reserve Viognier has light body, medium gold appearance and has a creamy mouthfeel with touches of lime, tart rainier cherry and pineapple. Vanilla on top of beautiful aromas of peony, fresh yogurt and other tropical fruits, this wine has a medium finish. Viognier is the unofficial white wine grape for the state of Texas! Pair this Reserve Viognier with delicate meats or scallops that are flavored with stewed fruit, almonds, citrus or aromatic herbs.

Wine Club Exclusive

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Albariño

Appellation - Texas High Plains

Alcohol - 13.5% • Volume - 750 ml

We love Albariño! This golden colored wine has delightful aromas of orange, red apple, papaya and honeysuckle. It is loved for its high acidity and refreshing citrus flavors. This wine has a medium body with pleasant tastes of white peach, grapefruit and minerals. Zippy acidity carries the wine through a long finish that makes it a perfect pair for popular foods. Pair this wine with ceviche, fish tacos and

creamy pasta dishes

Wine Club Exclusive

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Chenin Blanc

Appellation - Texas High Plains

Alcohol - 15.1% • Volume - 750 ml

From the U.S. to France and South Africa, Chenin Blanc is one of the most widely recognized and planted varieties of wine grapes. English Newsom Cellars presents this classic wine shared across the world from right here on the Texas High Plains. We hope you enjoy our take on Chenin Blanc. It has an elegant pale golden hue, intense fruit aromas that range from honeycomb, petrol, ginger and plantain banana. Tropical flavors are brought forward of pineapple, grapefruit with notes of pear and lemon. This wine is soft with a medium finish and

pairs well with strong cheeses, chicken and duck.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Pinot Grigio

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Trebbiano

Appellation - Texas High Plains

Alcohol - 12% • Volume - 750 ml

Prepare to be delighted! With a pale straw color, this wine will dazzle the senses with flavors of ripe banana, peach and piña colada! This is one of the top grape varieties produced in Italy and is quickly becoming a favorite in Texas. Light bodied and fruit forward, this wine can transport the consumer to the coast of somewhere beautiful with one sip. Flavors of rose petal, orange and tangerine are the perfect compliment

to cheeses, seafood and even pesto!

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Picardan

Appellation - Texas High Plains

Alcohol - 11% • Volume - 750 ml

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Wine Club Exclusive

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Riesling

Appellation - Texas High Plains

Alcohol - 11.7% • Volume - 750 ml

Originating in the Rhine River region of Europe, we bring you our exciting take on one of the world’s most famous varieties. With perfumed notes of floral, peach, pineapple and apple. This wine finishes with a sweet, crisp acidity that leaves you with a lingering fruity finish. This variety pairs strongly with the majority of white fish, or cheeses such as blue cheese and gouda. The English and Newsom families hope you enjoy this Texas Riesling as much as we did producing it!

Wine Club Exclusive

Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Moscato Giallo

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

Outside of Italy, Moscato Giallo can be found in the Valais region of Switzerland, where the grape is known as Muscat du Pays. Most people enjoy Moscato as a sweet wine however, this wine is dry. This pale lemon wine has light aromatic intensity but packs a punch on the palette! Orange blossom, lime and wet stones tickle the nose as they perk the consumers interest. The first sip of this medium body wine will send a burst of fruit while acid and minerals dance their way across the tongue. Flavors of mandarin orange, banana, pineapple and melon transport the consumer to a tropical paradise. Pair Moscato Giallo with Gorgonzola cheese, fresh baked apple pie, panna cotta with fresh mango

and so much more!

Wine Club Exclusive

Varietal Composition - Muscat Canelli, Pinot Grigio

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

With a pretty rose gold hue, an explosion of honeysuckle, bubblegum, peony and grapefruit notes are brought to your nose with this blush. This wine has crisp, light acidity, with seductively sweet mango, pear and lavender flavors that linger with a medium finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Mouvédre

Appellation - Texas High Plains

Alcohol - 13.1% • Volume - 750 ml

Our rosé is the perfect color of rose gold! With a medium body, this rosé brings strawberries and cream, cotton candy and Italian cherry to the nose. Incredible flavors of watermelon, blue raspberry candy and kiwi create the most perfect bouquet of fruit and flowers. A medium finish carries the consumer to heaven and back. While also delightful on its own, pair this wine with mild seafood and Mexican dishes.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 38% Cabernet Sauvignon

35% Merlot, 27% Cabernet Franc

Appellation - Texas High Plains

Alcohol - 13.6% • Volume - 750 ml

This Bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of vanilla latte, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.

Wine Club Exclusive

Varietal Composition - 100% Cabernet Franc

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This Bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of vanilla latte, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.

Wine Club Exclusive

Vintage - 2018

Steve & Cindy Newsom Vineyards

Varietal Composition - 50% Merlot, 50% Cabernet Sauvignon

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

This Bordeaux blend features wine aged entirely in new American oak barrels for 14 months. With its deep ruby color and bold, big tannins English Newsom Cellars is proud to share this premium wine with you! Aromas ranging from strawberry, raspberry and wet tobacco rise to meet the nose and greet the senses! This wine also boasts flavors of pomegranate, thyme and dried herbs.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Teroldego

Appellation - Texas High Plains

Alcohol - 13.6% • Volume - 750 ml

Grown predominantly in the Trentino region in northern Italy, this inky, deep ruby variety is surprisingly soft and best served slightly chilled. The 2019 vintage was aged in stainless steel for 6 months with no oak influence. This wine features intense fruit aromas of cherry, leather, anise, and cocoa. Dried fruit, black pepper and anise round out the fruit flavors for a complex and short finish. This wine pairs well with cured meats, spaghetti carbonara,

thanksgiving turkey and stuffing.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Tempranillo

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

Music and fine wine are two of life’s sensual pleasures. It is only natural that the two be combined. With deep ruby color, the initial smell brings wet leaves, vanilla, liquorice and cinnamon to the nose with a pronounced deepness. One sip, and this surprisingly light bodied wine will take you on an intense ride though flavors of dried fruits and prune through caramel and finishing with a dark roast coffee. The long finish leaves you wanting another sip as the slight burn of bourbon begins to warm the senses.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - Tempranillo, Mourvedre, Cabernet Sauvignon, Merlot, Rubired

Appellation - Texas High Plains

Alcohol - 13.3% • Volume - 750 ml

The 2019 vintage is a blend of red wines. This wine exhibits a fruit forward blend loaded with red fruit, blueberry jam, black currant, dried cranberry and cocoa.

Steve & Cindy Newsom Vineyards

Varietal Composition -Mourvédre

Appellation - Texas High Plains

Alcohol - 13.1% • Volume - 750 ml

The light body of this rose colored wine carries hints of strawberry cream, black liquorice and candied fruit on the nose while tastes of papaya, boysenberry and kiwi lie on the palette for a medium finish. Mild seafood, Mexican food and sushi pair well with this rosé, while also delightful on its own.

Newsom Family Farms

Varietal Composition - Pinot Grigio

Appellation - Texas High Plains

Alcohol - 14.1% • Volume - 750 ml

This wine has a medium yellow hue, with a fruity nose full of green apple, meyer lemon, and nectarine. The flavor profile of this varietal evolves from lemon-lime to a lingering green apple finish. Try this Italian varietal paired with lemon chicken piccata,

or spaghetti carbonara.

• FLIRT (Blush)
• Flirt (Sweet White)
• Flirt (Sweet Red)

Flirt is made of the highest quality white and red varietals from the Texas High Plains AVA. It doesn't take much to fall head over heels in love with a glass of Flirt wine. Once that perfect bottle of red, white, or blush blesses your tastebuds, you might feel inclined to get a little flirty. So, invite your friends over and celebrate life with a glass or a bottle of this fun, go-with-anything wine.

Let us make the wine pairing easy! Receive 1 bottle each of the following wines; 2019 Holly Jolly Red Wine Blend, 2019 Winter Wonderland White and 2020 Silver Bells Rose!

This trio boasts an array of bold flavors that pair great with all of your all your holiday dinner dishes.

It’s summertime, and the livin’s easy!!!

We have a summer deal that pairs perfectly with sunny days. And what better way to enjoy summer than by spending time outside with loved ones? Pair with that the perfect bottle of wine for every summer occasion and you’re sure to build memories to last a lifetime.

But why drink the same old wine all the time? Part of the joy of wine is in tasting through the literal myriad of options to find new favorites. We want you to tastes and enjoy our award winning wines this summer.

English Newsom Cellars has chosen 6 wines to pair with warm weather activities at an incredible price. $50 for a 6 pack of award winning wines! That is a savings of $79 per set!