Steve And Cindy Newsom Vineyards

Varietal Composition - 100% Viognier

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

With a medium straw color, this Rhone varietal has a predominant orange blossom and honeysuckle nose with a lingering finish. Flavors of citrus and stone fruit rise to make this varietal have a little more body than your usual white wine. Pair this versatile varietal with roasted chicken, quail, or grilled halibut. Fun fact, this is the unofficial white wine grape for the state of Texas!

Steve & Cindy Newsom Vineyards

Varietal Composition -  100% Albarino

Appellation - Texas High Plains

Alcohol - 12.7% • Volume - 750 ml

A common white grape found in Spain and Portugal, this wine thrives as a varietal in Texas! It is a medium-bodied white wine with light gold color and bright aromatic notes of pear. This wine is sure to dazzle your senses. It has slight notes of honey and key lime to make up this Spanish varietal. Younger vintages exhibit strong aromas of lemon and saline combined with strong flavors of citrus and bruised apple and almond. The first sip brings you pear with Meyer lemon and ends with a soft, long finish. Enjoy this variety with a pairing of roasted chicken

 or veal with a cream sauce.

Steve & Cindy Newsom Vineyards

Varietal Composition - 50% Pinot Grigio,

44% Trebbiano & 6% Muscat Canelli

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

This wine is composed of a blend of Italian varieties Pinot Grigio, Trebbiano and Muscat. White Gold has a pale golden hue and offers the drinker refreshing aromas of summertime apples and pears. Flavors of sundried fruits, golden apples and jasmine provide a refreshing short finish to this flavorful wine. It is light bodied and best enjoyed with your favorite cream based pasta dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Trebbiano

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This light bodied, pale straw wine boasts a flavor profile of green apple, lemon, and minerals. Trebbiano has bright aromatic notes of seashell, citrus and oregano. This Italian varietal pairs well with seafood, pastas and roasted chicken.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Picardan

Appellation - Texas High Plains

Alcohol - 11.2% • Volume - 750 ml

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Sagrantino

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

Native to central Italy, Umbria, this ruby red wine has naturally high tannin content. This medium body varietal was aged in a combination of neutral and new French oak for 14 months. This 2019 vintage has aromas of pepper and leather. Flavors of baked cherry, raspberry and smoky vanilla combine to balance and soften this usually tannic variety. This wine is versatile and goes well with pasta, lasagna, and can hold up against beefier stews

 and pork dishes.

Steve & Cindy Newsom Vineyards

Varietal Composition -  100% Cabernet Sauvignon

Appellation - Texas High Plains

Alcohol - 13.8% • Volume - 750 ml

This full bodied varietal is deep ruby in color and displays warm aromatics of cherry and black currant. Notes of green pepper, jalapeño, olive, mint, clove and prune can also be identified. The rich and velvety tannins bring a balance to this varietal. There is a smooth finish that is filled with mixtures of red and black fruit, pepper, chocolate, coffee and vanilla notes. Pair this big Bordeaux varietal with a juicy steak,

or braised beef short ribs.

Steve & Cindy Newsom Vineyards

Varietal Composition - Sangria

Alcohol - 13% • Volume - 750 ml

This sweetened white wine strongly exhibits flavors and aromas of peach that present a refreshing sensation. This sangria pairs well with spicier dishes, but also complements desserts and fruit platters.

Varietal Composition - Picardan, Trebbiano

Appellation - Texas High Plains

Alcohol - 11.4% • Volume - 750 ml

With their delightful fruity and honeyed flavors, sweet white wines are known to be easier on the palate, especially for those new to wines. A pale lemon color with aromas of blossom, orange marmalade and apricot, Flirt Sweet White is the perfect finish to an evening meal or a fantastic start to a summer afternoon. It has very light body and has balanced sweetness and acidity. Flavors of candy, juicy Bosc pear and honeysuckle are crisp and fresh on the palette and carry the consumer through a medium finish. Pair this wine with hard or soft cheeses, cured meats such as sausages and sweets treats.

Varietal Composition - Muscat Canelli, Pinot Grigio

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

With a pretty rose gold hue, an explosion of honeysuckle, bubblegum, peony and grapefruit notes are brought to your nose with this blush. This wine has crisp, light acidity, with seductively sweet mango, pear and lavender flavors that linger with a medium finish. Pair this wine with an array of foods ranging from spicy options ranging from Mexican, Thai and even Indian dishes.

Varietal Composition - Red Wine Blend

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

Flirt Sweet Red is light garnet in color, a term used to describe wines that have a slight orange tint to them, and is quickly becoming a new favorite! Aromas of plum, black cherry, blackberry and blueberry are an elegant bouquet of smells. A blend of several different grape varieties, this medium body red blend has plenty of character. Dark and juicy stewed fruit flavors combined with red velvet and spice create a rich yet delicate texture. After the swallow and as the taste of sweet wine fades, a medium finish leaves the consumer wanting another sip. Pair this wine with savory, full flavored foods such as bbq chicken and roasted vegetables, steak sandwiches, shrimp kabobs or red velvet cake.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Pinot Grigio

Appellation - Texas High Plains

Alcohol - 12.8% • Volume - 750 ml

This Italian-style wine has a pale lemon hue, with a fruity nose full of banana, mango green grass, and nectarine. The medium body of this wine carries the flavor profile of this varietal and evolves from lemon-lime to a short, fresh orange and rose petal finish. Try this Italian varietal paired with lemon chicken piccata, or spaghetti carbonara.

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Trebbiano

Appellation - Texas High Plains

Alcohol - 12% • Volume - 750 ml

Prepare to be delighted! With a pale straw color, this wine will dazzle the senses with flavors of ripe banana, peach and piña colada! This is one of the top grape varieties produced in Italy and is quickly becoming a favorite in Texas. Light bodied and fruit forward, this wine can transport the consumer to the coast of somewhere beautiful with one sip. Flavors of rose petal, orange and tangerine are the perfect compliment

to cheeses, seafood and even pesto!

Steve & Cindy Newsom Vineyards

Varietal Composition - 100% Picardan

Appellation - Texas High Plains

Alcohol - 11% • Volume - 750 ml

Picardan is pale straw in color and has aromas of green apple, pear and lemongrass. It is one of the rarest varietals in the world and was at risk of going extinct, until recently when Steve Newsom became one of the largest growers of Picardan in the world. In France, this varietal was used as a blending grape but, Texas grape grower, Steve Newsom, saw its potential and took a risk in 2017. He planted 4 acres of Picardan. He felt the Texas High Plains had the perfect climate to grow this varietal. It turns out he was correct. Our customers love this light bodied varietal that has flavors of apricot, peach and nectarine. International and national judges agree that Picardan is special and we have the medals to prove how good it is.

Varietal Composition - Muscat Canelli, Pinot Grigio

Appellation - Texas High Plains

Alcohol - 11.4% • Volume - 750 ml

It is delicious! With a pale rose color and pronounced aromas of strawberry, kiwi and jasmine this sweet blush wine is aromatic heaven. With medium body, this wine moves smoothly through the mouth with a rich balance of sweetness and fruit. Fresh fruit flavors of honeydew, white peach and dried fruit candy will dazzle the consumer glass after glass. Pair this blush wine with chicken, vegetables, spicy pad thai, cajun jambalaya or spicy red pepper pasta.

Wine Club Exclusive

Steve & Cindy Newsom Vineyards

Varietal Composition - 38% Cabernet Sauvignon

35% Merlot, 27% Cabernet Franc

Appellation - Texas High Plains

Alcohol - 13.6% • Volume - 750 ml

This Bordeaux variety features a medium ruby color. It has notes of bell pepper and red plum on the nose, and flavors of vanilla latte, cherry and plum. This wine pairs well with beef stews, lamb, and pork dishes. The acidity and strong red fruit flavors in this wine also compliment chocolate heavy desserts.

Wine Club Exclusive

Vintage - 2018

Steve & Cindy Newsom Vineyards

Varietal Composition - 50% Merlot, 50% Cabernet Sauvignon

Appellation - Texas High Plains

Alcohol - 13.2% • Volume - 750 ml

This Bordeaux blend features wine aged entirely in new American oak barrels for 14 months. With its deep ruby color and bold, big tannins English Newsom Cellars is proud to share this premium wine with you! Aromas ranging from strawberry, raspberry and wet tobacco rise to meet the nose and greet the senses! This wine also boasts flavors of pomegranate, thyme and dried herbs.

Wine Club Exclusive